Mexico
Chocolate, Citrus, Raisin
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Chocolate, Citrus, Raisin |
| Process | Washed |
| Varietal | Typica |
| Country | Mexico |
| Region | North America |
| Elevation | 1000 - 1850 ft |
Roaster Notes
A blend of varieties from the city of Chicomuselo, Chiapas, Mexico, represents some of the highest grown coffee in the country. Same-day pulping, 24-hour fermenting, and a meticulous washing process bring out some delicious and complex flavors.
Cuvee
Spicewood, TX
- Direct Trade
Cuvée coffee started tinkering with the status-quo in 1998, when they began building their own direct trade network to ensure consistent access to high-quality coffee. From there they built a world-class lab in Austin, TX, where their roasting craft was honed to enhance each unique coffee to the best of its potential. Fast forward to now, Cuvee is constantly searching for the best coffees from around the world. Their Direct Trade model is a signature of dedication to ensure direct relationships with growing partners and a commitment to pay fair prices as they cultivate sustainability.
