
Karmadillo
Dark Chocolate, Caramel, Rich
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Dark Chocolate, Caramel, Rich |
| Elevation | 1000 - 2000 ft |
| Certification | Direct Trade |
Roaster Notes
This espresso blend is no joke. It packs a serious punch thanks to its slightly more developed roast profile, which was inspired by our founder's first trip to the Pacific North West in 2001. This blend of Central and South American coffees are spiked with a flavors from Sumatra and Ethiopia, to satisfy the wild streak in all of us.
Cuvée coffee started tinkering with the status-quo in 1998, when they began building their own direct trade network to ensure consistent access to high-quality coffee. From there they built a world-class lab in Austin, TX, where their roasting craft was honed to enhance each unique coffee to the best of its potential. Fast forward to now, Cuvee is constantly searching for the best coffees from around the world. Their Direct Trade model is a signature of dedication to ensure direct relationships with growing partners and a commitment to pay fair prices as they cultivate sustainability.

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