Guatemala
Citrus, Milk Chocolate, Red Fruit
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter & Espresso |
| Tasting Notes | Citrus, Milk Chocolate, Red Fruit |
| Region | Central America |
| Elevation | 1500 - 1900 ft |
Roaster Notes
Acatenango is a municipality in the Chimaltenango department of Guatemala. The massive volcano complex provides high altitude and rich soil, perfect for growing amazing coffee. The hard working team at Chalabal Estrella are no strangers to exceptional coffee production. Starting with carefully selected seeds, coffee is grown, cherries are selectively picked at the peak of ripeness, wet milled, fermented, then sun dried.
Cuvee
Spicewood, TX
- Direct Trade
Cuvée coffee started tinkering with the status-quo in 1998, when they began building their own direct trade network to ensure consistent access to high-quality coffee. From there they built a world-class lab in Austin, TX, where their roasting craft was honed to enhance each unique coffee to the best of its potential. Fast forward to now, Cuvee is constantly searching for the best coffees from around the world. Their Direct Trade model is a signature of dedication to ensure direct relationships with growing partners and a commitment to pay fair prices as they cultivate sustainability.
