
Big Trouble
Caramel, Chocolate, Nutty
Own a Breville or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Caramel, Chocolate, Nutty |
| Process | Washed |
| Certification | Direct Trade, B Corp |
Roaster Notes
Big Trouble is available all year round and features a rotation of fresh Central and South American coffees. While the components change seasonally, the roast profile stays consistent throughout the year, delivering a caramel-chocolate, low-acidity brew.
Counter Culture Coffee, established in 1995, has expanded from a modest roastery in Durham, NC, to the leading independent roaster, with 2 Roasteries and 12 Training Centers nationwide. CCC's ethos centers on the relentless pursuit of coffee perfection, genuine environmental, social, and fiscal sustainability, and the cultivation of cutting-edge coffee people. CCC fosters partnerships with growers globally, prioritizing quality and transparency.

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