Dark chocolate, a syrupy body and some candied nuts take the lead in this darker roasted blend that's all about Colombia. Best for espresso and milk, so you can trick your friends into thinking they're drinking a mocha.
"Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry. Mouthwatering stuff."