Counter Culture Coffee


Espresso | Darker Roast | Blend

Dark chocolate, a syrupy body and some candied nuts take the lead in this darker roasted blend that's all about Colombia. Best for espresso and milk, so you can trick your friends into thinking they're drinking a mocha.

Roaster notes

Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry. Mouthwatering stuff.


Counter Culture Coffee Roasters
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Counter Culture Coffee, established in 1995, has expanded from a modest roastery in Durham, NC, to the leading independent roaster, with 2 Roasteries and 12 Training Centers nationwide. CCC's ethos centers on the relentless pursuit of coffee perfection, genuine environmental, social, and fiscal sustainability, and the cultivation of cutting-edge coffee people. CCC fosters partnerships with growers globally, prioritizing quality and transparency.

Durham, NC
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