
Gradient
Chocolate | Caramel
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Available to purchase Monday, 20 July
Available to purchase Monday, 20 July
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Chocolate | Caramel |
Roaster Notes
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry. Mouthwatering stuff.
Counter Culture Coffee, established in 1995, has expanded from a modest roastery in Durham, NC, to the leading independent roaster, with 2 Roasteries and 12 Training Centers nationwide. CCC's ethos centers on the relentless pursuit of coffee perfection, genuine environmental, social, and fiscal sustainability, and the cultivation of cutting-edge coffee people. CCC fosters partnerships with growers globally, prioritizing quality and transparency.

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