Guatemala Ayarza Wine Series
Almond, Caramel, Dried Fruit
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Almond, Caramel, Dried Fruit |
| Process | Natural |
| Varietal | Caturra |
| Region | Central America |
Roaster Notes
Our coffees are carefully selected for quality and social impact, and they reflect the company s ethos of contributing to your community. Our mission as a coffee roaster is to improve the quality of life for every person in the supply chain, from producers to the people who drink it.
Coffee Project NY
Long Island City, NY
Coffee Project NY owner, Chi Sum Ngai, is a certified Q grader and roasting championship competitor, and personally oversees the company’s roasting program. Coffee Project NY sources their high-grade coffees from all over the world and favors coffees with a social conscience - many come from small scale cooperatives and family farms who focus on improving work conditions and benefits for farm workers. After all, the Coffee Project NY mission statement is to improve the quality of life for every person in the coffee supply chain from producers to consumers. Their goal is to share their passion for coffee not only with the East Village, or New York City, but with the world.
