
Ethiopia GERA Estate
Citrus | Floral
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter & Espresso |
| Tasting Notes | Citrus | Floral |
| Country | Ethiopia |
| Elevation | 1900 - 2200 ft |
Roaster Notes
A fruity, fun Single Origin Espresso. Tastes like a chocolate bar with strawberry cream filling, and will have you coming back for more! Try it in a cappuccino for extra delicious results.
Coffee Project NY owner, Chi Sum Ngai, is a certified Q grader and roasting championship competitor, and personally oversees the company’s roasting program. Coffee Project NY sources their high-grade coffees from all over the world and favors coffees with a social conscience - many come from small scale cooperatives and family farms who focus on improving work conditions and benefits for farm workers. After all, the Coffee Project NY mission statement is to improve the quality of life for every person in the coffee supply chain from producers to consumers. Their goal is to share their passion for coffee not only with the East Village, or New York City, but with the world.








