Coffee Project NY
Ethiopia GERA Estate
A fruity, lighter roasted coffee, with the extra dimension of dry (natural) processing to make for some really fun espresso. Adding textured milk may not yield the most traditional cappuccino, but it sure tastes delicious!
Coffee info
Elevation
1900 - 2200 ft
Country
Ethiopia
Roaster notes
A fruity, fun Single Origin Espresso. Tastes like a chocolate bar with strawberry cream filling, and will have you coming back for more! Try it in a cappuccino for extra delicious results.
Roaster
Coffee Project NY owner, Chi Sum Ngai, is a certified Q grader and roasting championship competitor, and personally oversees the company’s roasting program. Coffee Project NY sources their high-grade coffees from all over the world and favors coffees with a social conscience - many come from small scale cooperatives and family farms who focus on improving work conditions and benefits for farm workers. After all, the Coffee Project NY mission statement is to improve the quality of life for every person in the coffee supply chain from producers to consumers. Their goal is to share their passion for coffee not only with the East Village, or New York City, but with the world.