Coffee Project NY
Colombia, Narino Aponte- Royal Reserva
It's a fruity yet approachable medium roast, so perhaps a great starting point for the espresso drinker seeking new horizons. You're safe to add milk or try brewing this one any way you feel inclined to!
Coffee info
Elevation
1500 - 2400 ft
Country
Colombia
Roaster notes
A juicy, reliable Single Origin Espresso. Good for any person, in any drink, any way you want it.
Roaster
Coffee Project NY owner, Chi Sum Ngai, is a certified Q grader and roasting championship competitor, and personally oversees the company’s roasting program. Coffee Project NY sources their high-grade coffees from all over the world and favors coffees with a social conscience - many come from small scale cooperatives and family farms who focus on improving work conditions and benefits for farm workers. After all, the Coffee Project NY mission statement is to improve the quality of life for every person in the coffee supply chain from producers to consumers. Their goal is to share their passion for coffee not only with the East Village, or New York City, but with the world.