Milk Chocolate, Blackcurrant
Dark and not-so-mysterious, after all, the more we know about where our coffee comes from the better! Coffee Manufactory select rich and full-bodied coffees from top-quality producers in Honduras and Colombia to create this 'all-brewing-methods' friendly blend featuring the comforting flavors of roasted hazelnuts and medjool dates in the cup.
3300 - 5200 ft
"When we chose to source specifically for a medium/dark roast profile, we did so with intention. We were impressed with the incredible consistency of this Mexican offering, as well as the complexity of the lots from Honduras. 11 DARK produces a well balanced, full-bodied cup with notes of toasted bread, milk chocolate & black currant."
Coffee Manufactory aims to make the world a little smaller by bringing coffee drinkers closer to farms, farms closer to roasters, roasters closer to baristas and so on. They understand the importance of maintaining the human element of these relationships, not only the shiny marketing that commodifies such a special product. They envisage a future steeped in good, balanced and clean values, both in the cup and their relationships.