Coffee Manufactory
11 Dark
Milk Chocolate, Blackcurrant
BlendDarker Roast
Dark and not-so-mysterious, after all, the more we know about where our coffee comes from the better! Coffee Manufactory select rich and full-bodied coffees from top-quality producers in Honduras and Colombia to create this 'all-brewing-methods' friendly blend featuring the comforting flavors of roasted hazelnuts and medjool dates in the cup.
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Roasted fresh to order
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Milk Chocolate, Blackcurrant |
| Process | Washed |
| Varietal | Caturra |
| Region | Central America |
| Elevation | 3300 - 5200 ft |
Roaster Notes
When we chose to source specifically for a medium/dark roast profile, we did so with intention. We were impressed with the incredible consistency of this Mexican offering, as well as the complexity of the lots from Honduras. 11 DARK produces a well balanced, full-bodied cup with notes of toasted bread, milk chocolate & black currant.
