S.O. Blend (Espresso)
Honeycrisp Apple, Caramel, Chocolate
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Honeycrisp Apple, Caramel, Chocolate |
| Elevation | 1200 - 1800 ft |
| Certification | Direct Trade |
Roaster Notes
With a slight roast development change this S.O. blend is ready for espresso. The result of significant effort and years of building long-lasting relationships with coffee producers. It's the kind of cup you want to drink every day: a blend of beautifully balanced, seasonally reflective lots from East Africa and Latin America, roasted to suit the espresso machine. Expect caramel sweetness, chocolate layered with fruit and a crisp acidity.
Coava
Portland, OR
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.
