Coava
Nathalia Maria (Espresso)
Red Apple, Honey, Roasted Macadamia Nut
You'll notice plenty of honey-like and red fruit aromas rising to greet you as you stare down into a cup of this espresso. A viscous, buttery single origin like this was born to be extracted through an espresso machine, where its creamy body and balanced sweetness lingers the palate long after you've finished sipping.
Coffee info
Varietal
Catuai
Certification
Direct Trade
Elevation
1200 - 1200 ft
Region
South America
Country
Brazil
Roaster notes
Nathalia Maria upholds her family's longstanding tradition of coffee production, where quality is key.This Red Catuai lot hails from the Cerrado Mineiro region, the only area in Brazil with Protected Geographical Indication. It's processed using the pulped natural method, which imparts layers of fruits and a lingering finish to this stellar coffee.
Roaster
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.