Morro Dos Padeiros
Chocolate, Clove, Cranberry
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Chocolate, Clove, Cranberry |
| Process | Honey |
| Varietal | Catuai |
| Country | Brazil |
| Region | South America |
| Elevation | 800 - 1100 ft |
Roaster Notes
Paulo Sergio Cal Duarte purchased the Morro Dos Padeiros farm in 2010, recognizing great potential in its terroir and natural resources for growing specialty coffee. Located in the small town of Ervalia in the micro-region of Mata de Minas, the farm has since grown to over 270,000 coffee plants, and Paulo’s passion for the environment has led to various systems for reusing byproducts of coffee processing. Parchment is worked into compost for fertilizing fields, and filtration systems ensure that little water is wasted during washing and pulping, with much of it being recycled for irrigation.
Coava
Portland, OR
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.
