Coava
Morro Dos Padeiros
Chocolate, Clove, Cranberry
This gentle medium roast flaunts a honey process for a natural fruity kick. Glorious flavours of chocolate and clove pop, with a cranberry sweetness to finish.
Coffee info
Varietal
Catuai
Process
Honey
Elevation
800 - 1100 ft
Region
South America
Country
Brazil
Roaster notes
Paulo Sergio Cal Duarte purchased the Morro Dos Padeiros farm in 2010, recognizing great potential in its terroir and natural resources for growing specialty coffee. Located in the small town of Ervalia in the micro-region of Mata de Minas, the farm has since grown to over 270,000 coffee plants, and Paulo’s passion for the environment has led to various systems for reusing byproducts of coffee processing. Parchment is worked into compost for fertilizing fields, and filtration systems ensure that little water is wasted during washing and pulping, with much of it being recycled for irrigation.
Roaster
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.