Coava

Las Capucas (Espresso)

Red Currant, Brandy, Baker's Chocolate

Espresso | Medium Roast | Single Origin

Roasted to perform under pressure, this Las Caputas lot is rich and chocolatey with a lingering baker's chocolate finish. Far from a onenote experience however, you'll find juicy redcurrants and bright caramel tones sharing the stage on every sip, a testament to the skills of all involved in its production.

Coffee info

Certification

Certification

Direct Trade

Process

Process

Washed

Elevation

Elevation

1400 - 1600 ft

Region

Region

Central America

Country

Country

Honduras

Roaster notes

"The Capucas community has a well-earned reputation for quality. They have been pioneers in coffee mill modernization which has helped them deliver clean, consistent, and high scoring coffees year after year. We've roasted this particular batch to be ideal through the espresso machine."

Roaster

Coava Coffee Roasters
Coava Roaster Image

Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.

Portland, OR
Coava Roaster Image

You may also like