Lavender, Cantaloupe, Fresh Cream
Like most of their coffees, Coava have roasted Kilenso two ways: this one is designed specifically for espresso, where a labyrinth of complex fruits and florals – think cantaloupe and lavender – knit perfectly with its syrupy body. It's an adventurous and very rare treat!
1750 - 1900 ft
"Kilenso has quickly become a customer favorite due to its unique flavor profile: it reminds us of lavender, cantaloupe and fresh cream. It's only recently we've been able to isolate this specific coffee from being blended into larger pool of 'Ardi' labelled coffee, proving how unique the coffee from this small area truly is."
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.