Kilenso (Drip)
Lavender, Fresh Cream, Lime
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Lavender, Fresh Cream, Lime |
| Process | Natural |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1800 - 2100 ft |
| Certification | Direct Trade |
Roaster Notes
Daye Bensa, founded by brothers Asefa and Mulugeta Dukamo, operates as a grower, washing station, and exporter, handling coffees from its own two farms in the Shantawene Village as well as purchasing from local smallholders and operating 15 washing stations across three districts. Since its founding in 2006, the company has worked to encourage quality coffee production throughout its community, hosting harvest celebrations and rewarding top contributors with special certificates and premiums. More recently, they have begun collaborating with Hawassa University on research into further improving coffee quality. In the cup, look for notes of key lime, lavender, and custard.
Coava
Portland, OR
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.
