Coava
Decaf Las Capucas (Espresso)
Red Currant, Brandy, Baker's Chocolate
It's not often you get the opportunity to experience the same Single Origin in both caffeinated and decaffeinated forms, but Coava are full of surprises! All the redcurrant, brandy and caramel characteristics that make this Honduran coffee special are well preserved thanks to Swiss Water Processing, so it's perfect for that bonus evening espresso.
Coffee info
Certification
Direct Trade
Process
Washed
Elevation
1400 - 1600 ft
Region
Central America
Country
Honduras
Roaster notes
The Capucas community has a well-earned reputation for quality. They have been pioneers in coffee mill modernization which has helped them deliver clean, consistent, and high scoring coffees year after year. This lot, roasted for espresso brewing methods, has been decaffeinated using the Swiss Water Processing method, retaining all its beloved origin character.
Roaster
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.