Decaf Las Capucas (Espresso)
Red Currant, Brandy, Baker's Chocolate
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Red Currant, Brandy, Baker's Chocolate |
| Process | Washed |
| Country | Honduras |
| Region | Central America |
| Elevation | 1400 - 1600 ft |
| Certification | Direct Trade |
Roaster Notes
The Capucas community has a well-earned reputation for quality. They have been pioneers in coffee mill modernization which has helped them deliver clean, consistent, and high scoring coffees year after year. This lot, roasted for espresso brewing methods, has been decaffeinated using the Swiss Water Processing method, retaining all its beloved origin character.
Coava
Portland, OR
Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.
