Coava

Decaf Las Capucas (Drip)

Red Currant, Brandy, Baker's Chocolate

Decaf | Drip or Filter | Medium Roast | Single Origin

It's not often you get the opportunity to experience the same Single Origin in both caffeinated and decaffeinated forms, but Coava are full of surprises! All the redcurrant, brandy and caramel characteristics that make this Honduran coffee special are well preserved thanks to Swiss Water Processing, so it's perfect for that bonus afternoon brew.

Coffee info

Certification

Certification

Direct Trade

Process

Process

Washed

Elevation

Elevation

1400 - 1600 ft

Region

Region

Central America

Country

Country

Honduras

Roaster notes

"The Capucas community has a well-earned reputation for quality. They have been pioneers in coffee mill modernization which has helped them deliver clean, consistent, and high scoring coffees year after year. This lot, roasted for drip methods, has been decaffeinated using the Swiss Water Processing method, retaining all its beloved origin character."

Roaster

Coava Coffee Roasters
Coava Roaster Image

Coava Coffee Roasters partners with farmers in undersourced regions learning and working closely to elevate quality and consistency. This has earned Coava and Matt a reputation as a respectful, diligent and honest business to partner with. You know what they say about the west coast...it's the best coast. Expanding into Cali, bringing a gorgeous cafe experience and impeccable roast profiles from espresso to drip. Go ahead, change your mind about specialty coffee, they've got one that's just right for you.

Portland, OR
Coava Roaster Image

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