Holly Jolly
Berry, Clementine, Nougat
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Berry, Clementine, Nougat |
| Process | Natural & Honey |
| Country | Costa Rica |
| Region | Central America |
Roaster Notes
The blend features a blend of two coffees from Sonora Estate in Costa Rica and the Dung K’No village in Vietnam. From Sonora Estate, we have a honey and natural processed blend. From Dung K’No, we have an anaerobic natural processed mico-lot. This blend highlights two producing areas that we’ve partnered with in the past and we want to celebrate their attention to detail and commitment to their communities. Pairing the two, this blend is fruit forward, highlighting notes of berries, citrus, and is balanced with a nutty nougat finish. With a punch like quality, this cup of coffee is certainly going to spread some holiday cheer.
Camellia
Sacramento, CA
The team at Camellia coffee has close-knit relationships with green bean importers, it all starts at the source. They work with known importers that are sure to pay above fair trade pricing. Ethical sourcing and transparency are important in the Specialty Coffee supply chain as a whole. Roasting coffee with care and respect is essential. Camellia prides themselves on being a highly professional coffee company that doesn’t take itself too seriously. They know if you work diligently towards exceptional goals and keep things simple and honest, everybody wins.
