The Future
Jammy, Tropical Fruit
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Jammy, Tropical Fruit |
| Country | Colombia |
| Region | South America |
| Elevation | 1450 - 2200 ft |
Roaster Notes
The Future is the future of coffee. This is an anaerobicly processed coffee: a coffee that's held in an oxygen-free environment for an extended time (the coffee can be whole or pulped) to promote lactobacillus growth. Increased lactobacillus results in a more vibrant coffee both on the cupping table and in the cafe and is often only achieved by coffees grown at high elevation. You may recognize that termimolgy from the natural wine and craft beer industry. Whether you heard of it or not the results are where it's at. We celebrate a juicy, tropical and complex brew, best extracted as a filter coffee, especially the Hario V-60.
Black & White
Rolesville, NC
Black & White coffee roasters operate three cafes and a roastery with the aim to provide amazing hospitality to guests and employees while creating a sustainable livelihood for producers and to pursue excellence in all things, especially in coffee quality. Specialized menu's that focus on both the classic blends and on rare, remarkable coffee varietals and processes for a more modern espresso adventure.
