The New School
Lemon, Orange, Milk Chocolate
This seasonally changing blend brings together the best of both worlds: a clean, vibrant washed Ethiopian coffee as the foundation, paired with rotating co-fermented and experimental lots that add fruit-forward flair and complexity. With each iteration, the components may change, but the intention stays the same — a cup that’s both balanced and striking, approachable and adventurous, traditional and innovative.
Coffee info
Region
Africa
Country
Ethiopia
Roaster notes
ORIGIN | West Arsi, Oromia, Ethiopia | Huila, Colombia | Quindio, Colombia\n\nNOTES | lemon, passionfruit candy, sweet orange, milk chocolate\n\nCURRENT BLEND COMPONENTS | 63% Refisa - Washed | 22% Unblended - Young Producers Project | 10% Adrian Lasso - Citrus Pink Bourbon | 5% Jairo Arcila - Passionfruit
Roaster
Black & White coffee roasters operate three cafes and a roastery with the aim to provide amazing hospitality to guests and employees while creating a sustainable livelihood for producers and to pursue excellence in all things, especially in coffee quality. Specialized menu's that focus on both the classic blends and on rare, remarkable coffee varietals and processes for a more modern espresso adventure.