The Barn Christmas Coffee
Fig, Orange, Praline
International| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Fig, Orange, Praline |
| Process | Washed |
| Varietal | Bourbon |
| Country | Rwanda |
| Region | Africa |
| Elevation | 1700 - 2200 m |
Roaster Notes
We selected this coffee for its velvety texture and festive aromas. Expect notes of praline, candied fig, and orange zest. The rounded sweetness and winter spices are reminiscent of classic Christmas cookies.
The Barn
Berlin, Berlin
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.
