Santa Clara
Plum, Vanilla, Maple Syrup
International| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Plum, Vanilla, Maple Syrup |
| Process | Washed |
| Varietal | Caturra |
| Country | Guatemala |
| Region | Central America |
| Elevation | 1700 - 750 m |
Roaster Notes
Santa Clara has a deliciously balanced profile. Sweet like maple syrup, with notes of malt and soft yellow fruits. A hint of citric acid and a smooth texture make this coffee a pleasure with milk.
The Barn
Berlin, Berlin
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.
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Santa Clara