Caballero Honduras
Apricot, Caramel, Vanilla
International| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Apricot, Caramel, Vanilla |
| Process | Washed |
| Varietal | Catuai |
| Country | Honduras |
| Region | Central America |
| Elevation | 1660 - 1660 m |
Roaster Notes
For more than twenty years, Marysabel Caballero and Moises Herrera have been tirelessly working to achieve the best possible quality. With multiple farms in the La Paz region, they consistently show what is possible with Honduran coffee. Our washed Catuai coffee, grown on their La Tina farm, is a prime example of sweetness and balance: an espresso with character and lots of quality.
The Barn
Berlin, Berlin
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.
