Weihnachtskaffee 24 Espresso
Black Cherry, Marzipan, Nougat
International| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Black Cherry, Marzipan, Nougat |
| Process | Natural |
| Elevation | 900 - 2150 m |
| Certification | Direct Trade |
Roaster Notes
For this espresso, we have, in addition to the naturally processed Arabicas from Ocafi in Brazil and the Microlot from the Guji Zone in Ethiopia by Ture Waji, also included our Robusta produced as Natural by Red Beetle Coffee Lab in Mexico with a 20% share in the Christmas Espresso. This gives the coffee a harmonious interplay of body and a touch of fruit!
Heilandt
KöLn, North Rhine-Westphalia
- Direct Trade
- Certified Organic
We founded Heilandt in Cologne in 2010 to share our great passion for really good coffee with others. That passion hasn't changed, the roastery has simply grown, and what started as one café has become five. Claiming our coffee is the best would be bullshit. But we're proud of our quality, our community spirit and our transparency. And we're especially proud that, as one of the few roasteries, we've managed to source all our raw coffee through direct trade.
