Heilandt
Tor 5
Cacao, Caramel
BlendMedium RoastDirect TradeCertified OrganicInternational
InternationalBalanced & Smooth
Easy does it. And this coffee proves just that. A bittersweet aroma is balanced by a nutty, sweet finish. Here's to one less complication.
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Roasted fresh to order
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Cacao, Caramel |
| Process | Natural |
| Varietal | Catuai |
| Country | Peru |
| Region | South America |
| Elevation | 800 - 1700 m |
| Certification | Direct Trade, Certified Organic |
Roaster Notes
The pleasant sweetness of the coffee lingers long on the tongue and makes the TOR 5 enjoyable in variations with milk and milk alternatives. For those who like their espresso a bit more complex!
Heilandt
KöLn, North Rhine-Westphalia
- Direct Trade
- Certified Organic
We founded Heilandt in Cologne in 2010 to share our great passion for really good coffee with others. That passion hasn't changed, the roastery has simply grown, and what started as one café has become five. Claiming our coffee is the best would be bullshit. But we're proud of our quality, our community spirit and our transparency. And we're especially proud that, as one of the few roasteries, we've managed to source all our raw coffee through direct trade.
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