Bolivia: Gregorio Palli, Anoxic Washed
Brown Sugar, Nectarine, Nutmeg
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Brown Sugar, Nectarine, Nutmeg |
| Process | Washed |
| Varietal | Caturra |
| Country | Bolivia |
| Region | South America |
| Elevation | 1400 - 1650 m |
| Certification | B Corp |
Roaster Notes
Sweet brown sugar fills the cup, with a pop of red grape at the start and a soft nectarine which follows and lingers into the finish. An elegant nutmeg spice on the aftertaste makes this a complex but balanced coffee.
Ozone
Shoreditch, London
- Certified Organic
- B Corp
When it comes to Ozone Coffee, quality prevails. With over 20 years in the business, they’re an international speciality coffee company and name. Ozone Coffee exist to lead the charge in changing the way coffee is valued, grown, produced and enjoyed. All to ensure a bright future for the industry. Founded over 20 years ago, they have multiple sites across the UK and New Zealand. During this time, one of their key focus’ has been on cultivating long-term relationships with coffee communities at origin to help ensure producers are supported. Above all, whether espresso or filter, quality is the name of the game here with an exceptional array of singles and blends on offer.
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Bolivia: Gregorio Palli, Anoxic Washed