PNG, KINDENG - ESPRESSO
Lychee, Orange, Syrupy
This is a fruit forward, natural processed coffee roasted for espresso brewing. With tasting notes of Orange, Lychee & Golden Syrup it s suited to those looking for sweetness & complexity in their espresso.
Coffee info
Varietal
Bourbon
Process
Natural
Elevation
1550 - 1750 ft
Region
Asia
Country
Papua New Guinea
Roaster notes
Origin: PNG Region: Western Highlands Farm: Various Producer: Smallholder farmers Altitude: 1550 - 1750 masl Process: Natural Varietal: Arusha, Bourbon, Typica Description: Sourced from the Kindeng Dry Mill in Papua New Guinea, this coffee is grown by around 1,500 smallholder farms. The cherries undergo meticulous processing before being dried on raised beds for a month. The result is a vibrant, balanced cup with bright acidity, sweet fruit notes, and a smooth, clean finish.
Roaster
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.