PERU | MIGUEL ESTELA | WASHED - ESPRESSO
Baker's Chocolate, Toffee, Vanilla
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Baker's Chocolate, Toffee, Vanilla |
| Process | Washed |
| Varietal | Caturra |
| Country | Peru |
| Region | South America |
| Elevation | 1550 - 2020 ft |
Roaster Notes
This coffee is the product of the Flores family’s decades-long commitment to quality farming in Cajamarca. Led today by second and third generations, their collective work at Finca El Morito spans direct family plots and neighbouring producers within their tight-knit community. Origin: Peru Region: Cajamarca Farm: Various Producer: Miguel Estela Altitude: 1550 - 2020 masl Process: Fully washed Varietal: Yellow Caturra Recipe Starting Point: 19.5g Dose 42g Yield 28s Extraction Time 94 C
Wide Open Road
Brunswick, VIC
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.
