PERU | MIGUEL ESTELA | WASHED - ESPRESSO
Baker's Chocolate, Toffee, Vanilla
This single origin lot from Cajamarca hits a rare balance—playful sweetness, creamy texture, and a backbone of elegant structure. Think toffee richness up front, a thread of baker’s chocolate grounding the cup, and a finish that recalls vanilla biscuits just out of the oven. This coffee rewards both careful brewing and casual sipping—delivering complexity without fuss.
Coffee info
Varietal
Caturra
Process
Washed
Elevation
1550 - 2020 ft
Region
South America
Country
Peru
Roaster notes
This coffee is the product of the Flores family’s decades-long commitment to quality farming in Cajamarca. Led today by second and third generations, their collective work at Finca El Morito spans direct family plots and neighbouring producers within their tight-knit community. Origin: Peru Region: Cajamarca Farm: Various Producer: Miguel Estela Altitude: 1550 - 2020 masl Process: Fully washed Varietal: Yellow Caturra Recipe Starting Point: 19.5g Dose 42g Yield 28s Extraction Time 94 C
Roaster
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.