MEXICO | IXHUATLAN | ANAEROBIC-ESPRESSO
Apricot, Black Forest Gateau
Straight from the hills of Veracruz, this coffee comes from the hard work of smallholder farmers on the Guadalupe Zaju farm. Grown at 1700 meters above sea level, the altitude and climate create the perfect conditions for a standout cup. The washed anaerobic process brings out the bright, clean flavors, while the F1 varietal adds a unique twist. It’s a coffee that really shows off the craft and care of the farmers, with a profile that’s as vibrant as the region itself. Tasting Notes: Black Forest cake, apricot, lemonade
Coffee info
Varietal
Bourbon
Process
Anaerobic
Elevation
1700 - 1700 ft
Region
North America
Country
Mexico
Roaster notes
Producer: Smallholder farmers Altitude: 1700 masl Process: Washed Anaerobic Varietal: F1 Espresso Recipe Recipe Starting Point: 1:2.15 ratio 19.5g dose, 42g yield, 26-28 seconds
Roaster
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.