KENYA | AGUTHI | WASHED - ESPRESSO

Bright and structured, this one opens with a flash of lime before settling into deep blackcurrant and the mellow sweetness of plum. It’s clean and layered, with that classic Kenyan clarity — crisp acidity balanced by dark fruit and gentle weight. We picked this lot for how confidently it moves across the palate: sharp, then smooth, then quietly sweet. We d normally say this is a filter-first kind of coffee, but you’ll also find it holds up beautifully as espresso if you’re chasing a fresh, fruit-forward cup. Origin: Kenya Region: Nyeri Farm: Aguthi Producer: Various small producers Altitude: 1650 - 1800 masl Process: Washed Varietal: SL28, SL34 Tasting Notes: Plum, Lime, Blackcurrants Recipe Starting Point: 21g Dose 44g Yield 30s Extraction Time 94 C