KENYA | AGUTHI | WASHED - ESPRESSO
Lime, Plum, Blackcurrant
Bright and structured, this one opens with a flash of lime before settling into deep blackcurrant and the mellow sweetness of plum. It’s clean and layered, with that classic Kenyan clarity — crisp acidity balanced by dark fruit and gentle weight. We picked this lot for how confidently it moves across the palate: sharp, then smooth, then quietly sweet. We d normally say this is a filter-first kind of coffee, but you’ll also find it holds up beautifully as espresso if you’re chasing a fresh, fruit-forward cup. Origin: Kenya Region: Nyeri Farm: Aguthi Producer: Various small producers Altitude: 1650 - 1800 masl Process: Washed Varietal: SL28, SL34 Tasting Notes: Plum, Lime, Blackcurrants Recipe Starting Point: 21g Dose 44g Yield 30s Extraction Time 94 C
Coffee info
Process
Washed
Roaster notes
Bright and structured, this one opens with a flash of lime before settling into deep blackcurrant and the mellow sweetness of plum. It’s clean and layered, with that classic Kenyan clarity — crisp acidity balanced by dark fruit and gentle weight. We picked this lot for how confidently it moves across the palate: sharp, then smooth, then quietly sweet. It’s a filter-first kind of coffee, but you’ll also find it holds up beautifully as espresso if you’re chasing a fresh, fruit-forward cup.
Roaster
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.