Wide Open Road
FALLEN ANGELS ESPRESSO BLEND
Maple Syrup, Toffee Apple, Anise
BlendMedium Roast
Here's a blend balancing bittersweet aroma with a nutty, sweet finish. Simple comfort in a cup. No tour, no lectures. Just great coffee.
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Roasted fresh to order
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Maple Syrup, Toffee Apple, Anise |
| Process | Natural |
| Varietal | Bourbon |
| Elevation | 1500 - 1650 ft |
Roaster Notes
Our new seasonal blend is a bold mix of Claudia Lovo's Nicaraguan coffee and a natural Ethiopian Yirgacheffe. Expect a perfectly balanced cup with a silky mouthfeel and a lingering finish.
Wide Open Road
Brunswick, VIC
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.
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FALLEN ANGELS ESPRESSO BLEND