Wide Open Road
FALLEN ANGELS ESPRESSO BLEND
Maple Syrup, Toffee Apple, Anise
Here's a blend balancing bittersweet aroma with a nutty, sweet finish. Simple comfort in a cup. No tour, no lectures. Just great coffee.
Coffee info
Varietal
Bourbon
Process
Natural
Elevation
1500 - 1650 ft
Roaster notes
Our new seasonal blend is a bold mix of Claudia Lovo's Nicaraguan coffee and a natural Ethiopian Yirgacheffe. Expect a perfectly balanced cup with a silky mouthfeel and a lingering finish.
Roaster
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.