ETHIOPIA | AMEDERARO | WASHED - FILTER

Cranberry, Molasses, Peach

This is a washed Yirgacheffe with real poise — bright without being sharp, sweet without being heavy. It starts clean and lively, then deepens into a darker, syrupy sweetness as it cools. There’s a gentle softness to the cup that keeps it grounded, and a long finish that feels both fresh and comforting. You might catch flashes of tart red fruit, a molasses-like richness, and a soft stonefruit lift — but what stands out most is the balance. This light roasted coffee is best for Filter brew methods.