
Burundi Ngogomo Washed
Nectarine, Orange, Green Apple
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Nectarine, Orange, Green Apple |
| Process | Washed |
| Varietal | Bourbon |
| Country | Burundi |
| Region | Africa |
| Elevation | 1600 - 1850 ft |
| Certification | B Corp |
Roaster Notes
Ngogomo takes its name from the hill where it all began, with a fisherman. When the fish disappeared from a nearby stream, he turned to coffee farming, drawn by the region s ideal climate and rich soils. His neighbours followed, and what started as one man s livelihood became a thriving community of 1,725 farmers across 18 hills in Muyinga province. Country: Burundi Region: Muyinga Tastes like: Orange Juice, White Nectarine, Green Apple Processing: Washed Varietal: Red Bourbon
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”

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