EL SALVADOR | HIMALAYA | SUPERSONIC
Apricot, Lychee, Milk Chocolate
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Apricot, Lychee, Milk Chocolate |
Roaster Notes
This coffee is bright and clear, with the soft sweetness of apricot jam leading into smooth milk chocolate and a light, floral hint of lychee. The flavors are vivid but never cluttered — each one steps forward in turn, clean and confident. Supersonic processing is usually bold and wild, but here it’s refined. The cup shows an uncommon clarity for such an intense method, balancing fruit richness with a polished finish. It’s both expressive and composed — a lively, elegant cup.
Wide Open Road
Brunswick, VIC
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.
