BURUNDI, YANDARO - ESPRESSO
Dark Chocolate, Lychee, Nectarine
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Dark Chocolate, Lychee, Nectarine |
| Process | Washed |
| Varietal | Bourbon |
| Country | Burundi |
| Region | Africa |
| Elevation | 1800 - 1800 ft |
Roaster Notes
Grown in the highlands of Kayanza, near the lush Kiabira Rainforest, this coffee is all about balance—rich, silky, and full of life. The fully washed process brings out a crisp, refined clarity, while the fertile soil and cool climate create a natural depth of flavor. Carefully cultivated by Greenco Farmers and processed at the Yandaro station, this is a coffee that lingers long after the last sip—fragrant, smooth, and effortlessly vibrant.
Wide Open Road
Brunswick, VIC
Founded on a song and a blend, Wide Open Road Coffee Roasters started in 2009 and has since expanded to provide coffee for cafes all over Australia and the wider world. Their driving impetus is not only to provide their community with great coffee, but to move the greater coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.
