Colombia Pescador - Espresso Roast
Brown Sugar, Chocolate, Apple
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Brown Sugar, Chocolate, Apple |
| Process | Washed |
| Varietal | Caturra |
| Country | Colombia |
| Region | South America |
| Elevation | 1500 - 1800 m |
Roaster Notes
Milk chocolate, brown sugar, crisp apple. A remarkable coffee integral to our most popular blends, the Colombia Pescador shines as a single origin and is roasted to best pair with espresso brewing. Our decade-long collaboration with Pescador buyer Mario Trochez and exporter Racafé provides improved infrastructure for growers in the region, so they can continue to sustainably produce world-class specialty coffee.
Allpress
Zetland, NSW
Inspired by the Seattle coffee revival of the 1980s and obsessed with flavour, Michael Allpress began the first coffee cart in New Zealand in 1989. Since then, Allpress Espresso has innovated with custom-built hot air roasters to supply over one thousand cafes around the world. Their dedication to their customers is summed up in their motto: “We roast specialty coffee for the best independent cafes in the world. And for your kitchen too.”
