Peru La Palma
Cashew, Nectarine, Tangerine
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Cashew, Nectarine, Tangerine |
| Process | Washed |
| Varietal | Caturra |
| Country | Peru |
| Region | South America |
Roaster Notes
Wilson Centurion is a member of the Lima Coffee cooperative and owns a 1-hectare farm where he grows Caturra and Bourbon varieties. This exceptional coffee is picked ripe and depulped either the same day or the following day, depending on when it s delivered to the wet mill. It s then fermented for 30 hours before being washed three times, after which it is spread on raised beds to dry for 20-30 days. This careful processing develops the coffee s distinctive character and clarity.
Veneziano
Richmond, VIC
- B Corp
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”
