Peru La Palma
Cashew, Nectarine, Tangerine
A great example of a unique washed Peruvian coffee. Experience a delicate balance of fruity notes, contrasted by rich cashew undertones. Its medium roast brews well as both modern espresso & filter, unveiling bright tangerine and nectarine bursts, assuring a clean, satisfying sip.
Coffee info
Varietal
Caturra
Process
Washed
Region
South America
Country
Peru
Roaster notes
Wilson Centurion is a member of the Lima Coffee cooperative and owns a 1-hectare farm where he grows Caturra and Bourbon varieties. This exceptional coffee is picked ripe and depulped either the same day or the following day, depending on when it s delivered to the wet mill. It s then fermented for 30 hours before being washed three times, after which it is spread on raised beds to dry for 20-30 days. This careful processing develops the coffee s distinctive character and clarity.
Roaster
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”