Kenya Kamwangi Washed
Lemon, Strawberry, Apple
Sourced from smallholder farmers in the shadow of Mt. Kenya, this washed coffee from the Kirinyaga region is grown at 1,500 metres across a patchwork of Batian, Ruiru 11, SL28 and SL34 varieties. Processed with meticulous care at the Kamwangi factory, the result is a bright, fruit-forward cup bursting with strawberry, lemon and crisp Pink Lady apple. Processing: Washed Varietal: Batian, Ruiru 11, SL28, SL34 Region: Kirinyaga
Coffee info
Varietal
SL28
Process
Washed
Region
Africa
Country
Kenya
Roaster notes
Black In/Out: 21g/45g Time: 25-35s Ratio: 1:2.1 Temp: 93°C Milk In/Out: 22g/36g Time: 24-26s Ratio: 1:1/.16 Temp: 93°C Filter In/Out: 18g/300g Time: 2.5-3m Ratio: 1:16.6 Temp: 95°C
Roaster
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”