Veneziano
Egg Head Easter Blend
Dried Fruit, Fruit Cake, Chocolate Brownie
BlendMedium Roast
Roasted for espresso and filter, this limited edition seasonal blend goes down a treat with or without milk. Expect tasting notes of chocolate brownies, hot cross buns, and baking spices.
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Roasted fresh to order
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Dried Fruit, Fruit Cake, Chocolate Brownie |
| Process | Washed |
| Varietal | Castillo |
| Country | Colombia |
| Region | South America |
| Elevation | 1500 - 2000 ft |
Roaster Notes
An invigorating blend tailored for espresso and filter methods. This medium roast tickles the senses with a chocolatey essence and notes of dried fruit and fruit cake. A delectable choice for coffee-enthusiasts.
Veneziano
Richmond, VIC
- B Corp
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”
