Crave
Almond, Dark Chocolate, Caramel
Own a Breville or Baratza appliance?
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Almond, Dark Chocolate, Caramel |
Roaster Notes
We’ve blended our Brazil Serra Negra and Colombia Coocentral with twenty percent of the world’s best Indian robusta, giving it a huge body and bittersweet cocoa notes. We’ve worked with Nishant Gurier for years to develop his award-winning high-grade robusta, and we’re the only roaster he works with in Australia.
Veneziano
Richmond, VIC
- B Corp
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”
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Crave