Decaf
Lemon, Butterscotch, Red Apple
Hand-sorted and high grade Colombian beans make up this well-rounded coffee. The natural processing method to decaffeinate the beans removes the caffeine while leaving all of the natural flavours of the coffee. Tangy lemon notes lead to a butterscotch finish that balances this full-bodied coffee.
Coffee info
Process
Washed
Region
South America
Country
Colombia
Roaster notes
During the decaffeination process, the green beans are steamed and then washed with a naturally occurring solution obtained as a byproduct of sugar cane fermentation. This solution decaffeinates the green beans and, unlike many methods where harsh chemicals strip the beans of flavour, retains the beans’ natural flavour resulting in a superior-tasting coffee.
Roaster
Behind every great coffee is someone who’s just a little obsessed - and that’s Seven Miles. Since 1968, Seven Miles has been roasting, sipping, and perfecting blends that more than 700 cafés across Australia can’t get enough of. Either the coffee’s genuinely fantastic, or they’ve cracked the code to latte art mind control (for legal reasons, it’s definitely the coffee). Proudly 100% Australian-owned, Seven Miles roasts in Manly on Sydney’s Northern Beaches with a crew that lives, breathes, and occasionally dreams in coffee.