Rumble
Shadow Boxer Espresso Blend
Dark Chocolate, Raspberry, Toffee
DARK CHOCOLATE - TOFFEE - RASPBERRY An old school knock-out of a blend, Shadow Boxer is a two-bean blend, consisting of Brazil Santo Antonio and Papua New Guinea Kepai. Rich toffee and sweet raspberry lead into a lingering chocolate finish. The Shadow Boxer pulls no punches in delivering bold flavours, great crema, and is the go-to for lovers of coffee, no matter how you drink yours. It’s great as an espresso and even better with milk. Varietal Info BRAZIL SANTO ANTONIO Producer: Pedro Gabarra Teixera Region: Campos das Vertentes Altitude: 1100 MASL Varietal: Mundo Novo, Catucai Process: Natural Relationship Length: 7th Year PAPUA NEW GUINEA KEPAI Producer: Kepai villagers Region: Simbu - Kepai Kepai Altitude: 1700 MASL Varietal: Typica Process: Washed Relationship Length: 1st year Kepai - 4th year Kongo
Coffee info
Varietal
Catuai
Certification
B Corp
Process
Natural
Elevation
1100 - 1700 ft
Region
South America
Country
Brazil
Roaster notes
An old school knock-out of a blend, Shadow Boxer is a two-bean blend, consisting of Brazil Santo Antonio and Papua New Guinea Kepai. Rich toffee and sweet raspberry lead into a lingering chocolate finish. \r\nThe Shadow Boxer pulls no punches in delivering bold flavours, great crema, and is the go-to for lovers of coffee, no matter how you drink yours. It’s great as an espresso and even better with milk.
Roaster
Rumble Coffee was founded on a desire to shake up the coffee industry, whilst focusing on three core ingredients; roasting the best coffee Melbourne has to offer, establishing ongoing relationships with coffee farmers, and doing so with an unwavering commitment to doing the right thing by the planet and the people on it. Their tight-knit team is united by a common goal of creating a sustainable future for coffee, where everyone in the supply chain is paid fairly, and coffees are sourced with integrity and transparency.