Shadow Boxer Espresso Blend
Rumble

Shadow Boxer Espresso Blend

Dark Chocolate, Raspberry, Toffee

BlendDarker RoastB Corp
DARK CHOCOLATE - TOFFEE - RASPBERRY An old school knock-out of a blend, Shadow Boxer is a two-bean blend, consisting of Brazil Santo Antonio and Papua New Guinea Kepai. Rich toffee and sweet raspberry lead into a lingering chocolate finish. The Shadow Boxer pulls no punches in delivering bold flavours, great crema, and is the go-to for lovers of coffee, no matter how you drink yours. It’s great as an espresso and even better with milk. Varietal Info BRAZIL SANTO ANTONIO Producer: Pedro Gabarra Teixera Region: Campos das Vertentes Altitude: 1100 MASL Varietal: Mundo Novo, Catucai Process: Natural Relationship Length: 7th Year PAPUA NEW GUINEA KEPAI Producer: Kepai villagers Region: Simbu - Kepai Kepai Altitude: 1700 MASL Varietal: Typica Process: Washed Relationship Length: 1st year Kepai - 4th year Kongo

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Available to purchase Monday, 29 June

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Roasted fresh to order
Roast LevelDarker Roast
Coffee TypeBlend
Brew MethodEspresso
Tasting NotesDark Chocolate, Raspberry, Toffee
ProcessNatural
VarietalCatuai
CountryBrazil
RegionSouth America
Elevation1100 - 1700 ft
CertificationB Corp

Roaster Notes

An old school knock-out of a blend, Shadow Boxer is a two-bean blend, consisting of Brazil Santo Antonio and Papua New Guinea Kepai. Rich toffee and sweet raspberry lead into a lingering chocolate finish. The Shadow Boxer pulls no punches in delivering bold flavours, great crema, and is the go-to for lovers of coffee, no matter how you drink yours. It’s great as an espresso and even better with milk.

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Rumble

Kensington, VIC

Rumble Coffee was founded on a desire to shake up the coffee industry, whilst focusing on three core ingredients; roasting the best coffee Melbourne has to offer, establishing ongoing relationships with coffee farmers, and doing so with an unwavering commitment to doing the right thing by the planet and the people on it. Their tight-knit team is united by a common goal of creating a sustainable future for coffee, where everyone in the supply chain is paid fairly, and coffees are sourced with integrity and transparency.

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