Dried Fruit, Marzipan
This light-roast espresso blend boasts fruity highs, balanced by boozy and fondant icing undertones. Tastes of dried fruit and marzipan linger, offering a comforting warmth.
"This blend is roasted to make it suitable for both espresso and filter brewing methods."
Proud Mary was founded in Melbourne, Australia in 2009. The husband-wife duo, Nolan and Shari Hirte sought to offer products and services to improve your day, setting an industry wide standard in sourcing, roasting and preparation of delicious coffee. It's the heart of what they do placing Proud Mary in a uniquely wonderful space of exceptional ingredients and thoughtful service.