Guatemala Chac Mool - Espresso Roast
Dark Chocolate, Hazelnut, Pear
Roasted for Espresso brewing, this Guatemalan beauty has notes of pear & smooth hazelnut, finishing off with dark chocolate and a hint of fruit. This beautiful coffee brews as a balanced espresso with increased vibrancy & delicate body in comparison with our blends.
Coffee info
Process
Washed
Region
Central America
Country
Guatemala
Roaster notes
This beautiful coffee comes from over 800 growers in Guatemala s lush Nuevo Oriente region, carefully processed at local mills through the Unex Farmer Aid program. By choosing it, you re not just getting a delicious cup – you re supporting a network of farming families with access to healthcare, childcare, education, and hands-on agricultural support.
Roaster
Inspired by the Seattle coffee revival of the 1980s and obsessed with flavour, Michael Allpress began the first coffee cart in New Zealand in 1989. Since then, Allpress Espresso has innovated with custom-built hot air roasters to supply over one thousand cafes around the world. Their dedication to their customers is summed up in their motto: “We roast specialty coffee for the best independent cafes in the world. And for your kitchen too.”