Bonus specialty beans with the purchase of select Sage espresso machines.

Treat yourself or a loved one with the gift of speciality coffee. Whatever the occasion, we've got you covered with all your eGifting needs.

Give the gift of choice

Discover specialty coffees, hand-picked from coast to coast.

Find your roast

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Your go-to daily espresso with a sprinkling of something extra: rich dark chocolate, peanut brittle and baking spice. Big in body, light on acidity. Ever reliable.

This tasty, versatile blend is pitched somewhere between light and dark roast to deliver a profile that’s as smooth as caramel. Carefully balanced to avoid bitterness or overt acidity, this one is all about letting the coffee’s sweetness shine through. The result of excellent roasting and solid sourcing, it’s also notched up an industry accolade in the form of a Great Taste Award. For espresso and filter alike, a great taste awaits.

The Assembly Blend is the result of the tireless tweaking and tasting of some of the best baristas and cafe owners in the UK. The resulting brew of their labour is this versatile espresso blend. Great for both milky and black, its rich body and sweet and clean profile make it perfect for your daily grind.

As reliable as an old friend. Empire Blend aims to pack as much sweetness, chocolate and caramel into an espresso as possible. All whilst maintaining a rich, smooth and silky body. A labour of love that’s constantly evolving with crop seasonality, the Ozone team pride themselves on maintaining their taste profile and cup quality.

The flagship blend of Small Batch, this is a deftly roasted, perfected-for-espresso coffee. The roasting team there have taken a relatively light approach to this roast, to help preserve the inherent complexity of the components. The depth of the natural process inclusion also helps this to pair beautifully with milk. A great all-rounder, a gold(stone) star.

Perky Blenders not only infuse everything they do with a sense of fun, they also inject a bit of their home in the mix too. This blend is named after Waltham Forest, where the crew are based. It’s all about the best brew, for the best borough here, with a deliciously rich, well-balanced espresso with smooth chocolate and cane sugar coming through, like beams of light through those forest trees.

For a blend to become the workhorse of this Glaswegian speciality institution it’s got to be pretty delicious and reliable. Goosedubbs is just that and some. A full, rounded espresso that hums with chocolate and caramel sweetness and sparks with red fruit acidity, this house blend is wildly popular. Bold as black and bold but mellow with perfectly micro-foamed milk, go forth and Goosedubbs.

This espresso blend’s name is a nod to the tradition of espresso drinking, whereby folks would stand and throw back their shot of freshly extracted coffee. Similarly, the profile is an ode to simple, traditional blends that offer balance, rich body and fruit. Great to follow the name’s cue and throwback, or to pair with milk.

A versatile blend that comes through with everything you want an everyday coffee to provide: milk chocolate, white sugar, caramel and almond. Forgiving and easy across all methods, let this provide a little moment of escape every morning.

Unlock your bag, tumble out your beans and get ready to Espresso Yourself every morning. From your friendly Neighbourhood roasters, this is amiable medium roast blend is deep, rich and chocolate laden. Notes of toffee and a fruit-forward edge round it out for a well balanced brew, from your local, direct to yours.

The Wing is a fruity and balanced house filter blend.

Juicy, smooth and with a hint of spice, this house filter has more game than last night’s tinder date. Opening with subtle sweetness of caramel, to reveal rich notes of dark fruit and cardamon. The Wing makes for a perfect morning-after mug filler.

A case in point as to why Ethiopian coffee is so well loved, the world over. The Estate is bright, balanced and complex and has been roasted with espresso in mind. Enjoy black or add milk for some of those jaffa cake-like flavours. Dessert in a cup.

Risaralda is a sweet, dark yet remarkably balanced single origin, giving fresh-out-of-the-oven comfort with flavours of pecan pie, baker's chocolate and allspice. Colombian beans at their finest.

Filter lovers are invited to wake up to this sunny blend. A warm start to be found daily in your cup, which will run over with the nutty and toasty flavours of this brew. Leaning less on fruit-driven coffees, and more on sweetness and cocoa flavours, this is a coffee that tastes like, well, coffee. No fruity-frills, just straight-up warmth and great depth, it’s time to say Good Morning Sunshine.

With a chocolatey Brazil base and sweet top notes of honey and poached pear, The Block is low on acidity and works perfectly with milk. It’s the ideal entry point to the world of speciality coffee.

A blend that rewards the adventurous and requires a little elbow grease. This award-winner is espresso gold when well handled. Boasting a complex profile of blackberry, cacao and liquorice, it requires a bit of tweaking to nail at home but let’s just say curiosity isn’t killing the cat here, it’s getting its cream.

This blend was crafted with low pressure home brews in mind, so grab your cafetiere, drip filter, Aeropress and stove top pots. Sweet, soft and lemony, it’s 200 degree’s house filter so you know it’s going to be great however you choose to brew your at-home version.

For the cold brew fanatics out there. This labour of love is specially formulated to sing with ice. Smooth but punchy, tropical notes complement black tea and lychee flavours. Well worth the wait of a long cold brew, just in time for those hot summer afternoons!

For those who love to pull citrus-forward shots, this light roast sings with acidity, crisp red fruit and sweetness, all with a floral undertone. While the components change seasonally, the harmonious profile remains true year round. Like biting into a juicy red apple when black, and vibrant and silky sweet on milk, this is a blend that favours the bold and inquisitive among us.

Daterra was conceived in the 80s when the term 'sustainability' was not as popular as today. However, the Daterra Coffee project was conceived to produce speciality coffee, grounded in environmental preservation and social development. Cerrado Mineiro, where this espresso roast comes from, is a great example of Daterra's approach to striking a balance between the demands of agronomy and maintaining the surrounding environment's health.

Find local coffee beans from small batch coffee roasters and get them delivered directly to your door weekly or monthly. Browse a selection of roasts from a variety of roasters.