Passenger
Agaro
Bergamot, Peach, Meyer Lemon
If you're the type to swirl and appreciate your coffee like a fine wine, we probably don't need to tell you about the appeal of high quality, washed Ethiopian coffee. For many aficionados, this is as good as it gets: refined florals, stone fruit and citrus, no need for sugar or milk. A treat both as espresso or through your favorite filter brewer.
Coffee info
Varietal
Heirloom
Certification
B Corp
Process
Washed
Elevation
1800 - 2100 ft
Region
Africa
Country
Ethiopia
Roaster notes
“This single origin was produced by the Nano Challa farmer's cooperative, which currently boasts over 400 small farmer members. It produces some of the most coveted washed coffees in all of Ethiopia, so we've roasted it to best highlight those complexities of terroir: Think bergamot, peach, and meyer lemon.”
Roaster
Passenger was founded in May of 2014 as a part of The Commons Company, a small BCorp Certified hospitality group located in Lancaster, PA. Passenger’s mission is to seek out and thoughtfully present the world’s most memorable coffee and tea in a way that demonstrates the viability of an equitable supply chain. From the beginning, Passenger’s identity as a coffee roasting company has been informed by a particular approach to coffee quality and preservation. By placing all of our green (unroasted) coffee in deep-freeze storage immediately following arrival at our roastery, we indefinitely preserve the fresh, sweet, and bright qualities of the coffees in our archive, making it possible for us to increase annual buying from Passenger’s five Foundational partnerships and, thanks to the magic of the freezer, offer a highly consistent and expansive menu to our partners and guests.
