Camber
Burundi Gahahe
Clove, Maple, Peach
This year’s Gahahe harvest offers notes of clove, peach, ginger, and maple. Gahahe is a washing station located in Kayanza, Burundi’s northern province that borders neighboring Rwanda. It sits at just over 1800 meters above sea level, and is a collection site for roughly 600 local farmers who are also station members. Most farmers here are growing bourbon coffee variatals exclusively, and their coffees have placed in numerous Cup of Excellence competitions.
Coffee info
Varietal
Bourbon
Process
Washed
Elevation
1800 - 1800 ft
Region
Africa
Country
Burundi
Roaster notes
Roaster
From day one, Camber coffee roasters philosophy has been to take their time and do things the right way. They work with a variety of importers to source their coffees, and thoughtfully roast them to bring out a striking balance of complexity and sweetness. In July 2017, Camber opened the all-day cafe of their dreams in downtown Bellingham. In 2018, they were named Best Coffee in Washington State by Food & Wine Magazine, as well as one of the top 21 roasters in the country by Thrillist.