For more than 25 years, Klatch Coffee has served up their award-winning coffee with great conversation. This Los Angeles-based family business started out of a love for great coffee, and evolved from one retail store into a global wholesale roaster. Klatch Coffee is now featured daily across three continents, and retails across 6 locations (and counting).
Klatch coffees are born as a result of nurturing relationships with the farmers who grow the beans. Klatch believes that the art of their coffee begins right where the seeds are planted. That's why green buyer and roastmaster Mike Perry travels the globe to get the earliest possible look and taste of the results from each harvest. Klatch's commitment to honest business practices means building trust and loyalty with the farmers they work with. All of this is accomplished through a Direct Trade model and a simple handshake. That's the way they do business. After the beans are sourced, they make their way to Southern California where the quest for only the best continues.
Mike uses his degree in Chemical Engineering to achieve a balance of science and sensory prowess they call “Peak of Flavor” roast style.